Papaya Crumble recipe collaboration with Run 2 Food
Ingredients:
1 cup Ruby Rise papaya, chopped - Available at Coles Supermarkets
*Optional: sprinkle of brown sugar
Crumble topping:
1/4 cup oats
1/4 cup almond meal
1 tablespoon of runny peanut butter
2 tablespoons maple syrup
Pinch of salt
1/2 teaspoon cinnamon
To serve: vanilla ice cream of choice
Method:
1. Preheat the oven to 175 degrees C/350 degrees F. Prepare a small pie ramekin with non-stick spray (my ramekin was 12cm in diameter)
2. Add the chopped papayas to the base of the ramekin. * Optional: you can sprinkle some sugar over the top of the papaya if you prefer it sweeter.
3. In a separate bowl, make the crumble by mixing together the rest of the ingredients until a cookie dough consistency. Sprinkle the crumble over the papayas
4. Bake in the oven for 18-20 minutes until the crumble is golden.
5. Remove from the oven and allow it to cool before serving with a scoop of vanilla ice cream!
