Papaya Salad Recipe With Avocado & Grapefruit in collaboration with From My Little Kitchen
Ingredients:
1 pkt baby kale leaves
½ papaya, peeled, deseeded and diced
1 avocado, sliced
8 cherry tomatoes, halved
1 grapefruit
3 tbs roasted peanuts, chopped
Coriander to taste
Juice of one lime
1 tsp sesame or olive oil
½ tsp sea salt flakes
¼ tsp cracked black pepper
Pinch of cayenne pepper
Method:
Place baby kale leaves on the bottom of your serving plate. Then add papaya, tomatoes and avocado. Slice skin from the grapefruit and slice out segments, discarding the pith. Add on top. Sprinkle over peanuts and coriander.
Combine lime juice, oil, salt, pepper and cayenne in a small cup and mix. Pour the salad evenly. Let it sit for 5 or minutes before serving as is or with grilled chicken.
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